The Grillhouse culinary team led by Executive Chef Brian Tebben is one of the best in New England. Each of our professional chefs has been carefully chosen for their talent and ability. We are proud of this high level of expertise which allows us to offer the finest food for you and your guests.

 

 

 

A variety of delicious appetizers and hors d’œuvres are available as well as home made soups and chowders, crisp salads and succulent steaks or fresh seafood cooked over our wood grill. Of course, if a traditional lobster bake is what you have in mind, we can create the quintessential Maine experience for you and your guests!

 

We are fortunate to have one of the finest pastry chefs as part of our full time staff enabling us to fulfill your needs for specialty cakes and desserts as well as fresh baked breads daily. All of our desserts are made from scratch on site. Avoid the inconvenience of coordinating the delivery of that special wedding or birthday cake. Wow your guests with a reproduction of your logo or a favorite photo on a cake or cookie. Just tell us your wishes for flavors and décor then relax and let us take care of the details!

 

 

We hope you will find the following menu options helpful in defining your vision of the perfect event. Because we appreciate your desire to create a unique experience for your guests, we are happy to accommodate special requests whenever possible. We will design customized event menus that match your vision and inspiration as well as satisfying your palate. Please feel encouraged to contact the management team or our executive chef if you have any requests for items not found on our menus.

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Executive Chef Brian Tebben (right), Sous Chef Sam Havilland (above), and Pastry and Sous Chef, David Robinson always go the extra mile to make sure your dining experience is the best it can be.