Seafood and Raw Bar

House-Smoked Salmon Presentation (3.50 per person)

Jumbo Shrimp with Cocktail Sauce (3.50 per person)

Fresh Shucked Oysters and Little Neck Clams on the Half Shell (Market Price)

Stationed

Chef-Carved Tenderloin of Beef with Crostini Station (4.50 per person)

Chef-Carved Assorted Cold-Cut Sandwich Station    (4.00 per person)

Chef-Manned Made-to-Order Pasta Station    (3.75 per person)

Award-Winning Warm Clam Dip served with Tortilla Chips (2.75 per person)

Warm Spinach and Crab Dip served with Tortilla Chips (2.50 per person)

Assorted Fruit, Cheese and Cracker Presentation     (2.50 per person)

Vegetable Crudité with Fresh Herb Dip (2.00 per person)

Butler Passed

Mini Crab Cakes  (2.50 per piece)

Beef, Pepper and Cheese Skewers (2.50 per piece)

Bacon-Wrapped Scallops(2.25 per piece)

Wood-Grilled Skewered Shrimp  (2.25 per piece)

Mini Potato Cakes  (1.95 per piece)

Assorted Mini Quiche  (1.75 per piece)