Maine Restaurant Week

Maine Restaurant Week has finally arrived! For $30 you can create your very own three course dinner based on the choices below! And what better way to kick off this week of fun than with live music from local singer and song writer Dan Merrill on Thursday March 1st!





Restaurant week runs March 1st through the 10th and reservations are highly suggested.



Royal River Grillhouse Restaurant Week Menu:



Prince Edward Island Mussels 
sautéed in sweet Madeira wine and butter sauce with fresh garlic, herbs, plum tomatoes, and served with fresh baked bread

Sea Salt and Vinegar Calamari
fried calamari tossed with chives and parmesan cheese served over gourmet greens with pepperoncini aioli

Gravlox with Sweet Mustard and Dill Dipping Sauce
House cured organic salmon served over pumpernickel crostini’s with sunset acres goat cheese


Vegetarian Moroccan Couscous
with garbanzo beans, roasted acorn and butternut squash, sweet potatoes, baby zucchini, bell peppers, onions, apricots, preserved Myer lemons, and toasted almonds

Chicken Marsala
two all-natural chicken breasts tossed with locally grown shiitake mushrooms, garlic, cherry tomatoes, spinach, and shallots in a sweet Marsala wine sauce over portabella and spinach stuffed raviolis

Pan Seared Rainbow Trout
over a roasted shallot brown rice with cherry tomatoes and asparagus finished with a lemon beurre blanc sauce

All Natural Hanger Steak
served with seasonal vegetables and a choice of:
potato gnocchi with a Great Hill blue cheese sauce, cherry tomatoes, and pancetta
or garlic chive mashed potatoes

Choose one of the following sauces to top your steak:
Bourbon Brown Sugar Butter, Cabernet Au Jus, Great Hill Blue Cheese Butter, or a Bearnaise Sauce


Chocolate Mousse
dark chocolate mousse served with a chocolate dipped hazelnut lace cookie and vanilla bean whipped cream

Gelato Fiasco
flavor of the week

Vanilla Bean Crème Brûlée
served with a raspberry linzer bar, whipped cream, and fresh berries