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EMPLOYMENT OPPORTUNITIES

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Positions in gray have been filled; however, qualified applicants are welcome to inquire. Please email resume and cover letter. If a position becomes available, you will be contacted.

Sous Chef

Career opportunities with excellent starting pay and full benefit package. Applicant should have a minimum 3-5 years experience. Culinary degree preferred but not necessary. Should be willing to work days or evenings plus weekends and holidays. Contact Executive Chef Brian Tebben or General Manager Philip Slocum at 846-1226 or email info@royalrivergrillhouse.com

Pastry Chef

Career opportunities with excellent starting pay and full benefit package. Applicant should have a minimum 3-5 years pastry experience in areas including but not limited to cakes, breads, dessert menu development and cost controls. Culinary degree preferred but not necessary. Should be willing to work days or evenings plus weekends and holidays, but negotiable. Contact Executive Chef Brian Tebben or General Manager Philip Slocum at 846-1226 or email info@royalrivergrillhouse.com

Line Cooks

Career opportunities with excellent starting pay and full benefit package. Should be willing to work days or evenings plus weekends and holidays. Contact Executive Chef Brian Tebben or General Manager Philip Slocum at 846-1226 or email info@royalrivergrillhouse.com

Server/Bartender

Part-time positions available for experienced servers. Applicant should be familiar with all aspects of fine dining including wine service. Should be willing to work days or evenings plus weekends and holidays. Opportunity for full time commensurate with performance. Contact Melinda Torrens at 846-1226 or email info@royalrivergrillhouse.com

Hosts/Buspersons

Seasonal, part-time positions available for friendly, conscientious workers. Must be willing to work days or evenings plus weekends and holidays. June 15th to October 15th. Contact Melinda Torrens at 846-1226 or email info@royalrivergrillhouse.com

Administrative Support

Part-time position (<10hours per week) available for friendly, conscientious applicant with exceptional organizational skills. Flexible schedule. Contact Melinda Torrens at 846-1226 or email info@royalrivergrillhouse.com

 

Please call 207.846.1226 or email us if you are interested in an above position.

 

 

 

 

 

 

 

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Maine's Best-Kept Secret in Waterfront Dining

Lunch & Dinner Daily
11:30am - 9:00pm
Sunday Brunch
11:30am - 4:00pm
Reservations:
(207) 846-1226
plan your event at royal river
   

Lunch and dinner daily from 11:30am to 9pm. Reservations (207) 846-1226.
Waterfront location on Lower Falls Landing off of Route 88, 106 Lafayette Street, in Yarmouth, Maine.