Dinner    |    Sunday Brunch    |     Desserts    |    Wine & Spirits

Appetizers

Soup of the Day .  4
made with fresh Maine grown ingredientS

New England Clam Chowder .  5
our Chef’s classic recipe

Maine Shrimp Spring Roll . 8
filled with shrimp, carrots, rice noodles, bean sprouts and scallions, served with a sweet and sour sauce

Maine Crab Cakes .  12
accompanied by a roasted red pepper remoulade and garnish of microgreens

Sauteéd Prince Edward Island Mussels .  12
with a garlic herb butter, tomatoes and Vidalia onions

Sauteéd Steamers .  12
with a warm broth and drawn butter

Salads

Salad of Baby Mixed Greens .  6
with house- made croutons and a roasted shallot vinaigrette

Traditional Caesar Salad .  7
served with chicken . 10
served with shrimp . 13
served with salmon . 14

Fresh Maine Lobster Salad . 15 
with mixed greens, roasted corn, tomatoes, chives and a creamy dill dressing

Wood Grilled Southwestern Style Chicken Salad . 10
withgreen grapes, red onions, toasted almonds and a cilantro lime ranch dressing
served with shrimp . 13
served with salmon . 14

Duck Confit, Apple and Toasted Walnut Salad. 10
with dried cranberries, Vermont Cheddar and maple cider vinaigrette


Farmers Market Salad 10
with mixed greens, cherry tomatoes, olives, green beans, potatoes, goat cheese and a mustard vinaigrette

Wood-grilled Steak Salad. 12
accompanied by romaine, tomatoes, fried onions, and a bleu cheese dressing

Sandwiches

Wood-Grilled Cheeseburger .  10
½ pound of beef infused with roasted garlic topped with smoked Cheddar on a honey roll

Warm Pastrami Rachel Sandwich. 10
with sliced pastrami, coleslaw, Swiss and Thousand Island dressing served on a toasted pumpernickel

Wood-Grilled Cajun Chicken Sandwich .  10
with grilled pineapple, roasted red peppers and caramelized onions on a ciabatta roll

Smoked Barbeque Beef Brisket. 10
served on ciabatta roll with pickles and coleslaw

Sundried Tomato Tapenade and Vegetable Wrap .  10
wood grilled portabella mushroom, eggplant, spinach, mozzarella and roasted red pepper

Turkey, Ham and Swiss Sandwich . 10
served with roasted red peppers. mozzarella and a sundried tomato basil mayonnaise

Pan-Seared Haddock Sandwich . 13
served with lettuce, tomato and tartar sauce on a bulky roll

Entrees

Wood-grilled Pizza . 9 
with spinach, pesto, mozzarella, tomatoes and caramelized onions
with chicken . 12
with shrimp . 15

Wood Grilled Salmon Entrée . 13
with Napa cabbage, red peppers, carrots and zucchini

Wood Grilled Hanger Steak . 13
with garlic mashed potatoes and seasonal vegetables

Quesadilla . 9
with corn, roasted red peppers, poblano peppers, onions, beans and Monterey jack cheese
with chicken . 12
with shrimp . 15

Wood Grilled Tequila Lime Shrimp Skewers . 13
with roasted red peppers and wild rice pilaf

18% Gratuity Will Be Automatically Added to Parties of Six or More