Dinner Menu

New England Clam Chowder         Cup ~ 5     Bowl ~ 9

Soup du Jour                                      Cup ~ 5     Bowl ~ 9    

♦ Traditional Lobster Stew              Cup ~ 9    Bowl ~ 16    

♦Maine Mussels
sautéed in sweet Madeira wine and butter sauce with fresh garlic, herbs, plum tomatoes, and served with fresh baked bread

Sea Salt and Vinegar Calamari ~  12
fried calamari tossed with chives and parmesan cheese served over gourmet greens with pepperoncini aioli

Hand-Picked Maine Crab Cakes ~ 13
on top of sicilian rémoulade with a roasted red pepper and caper marmalade

♦*Maine Beef Carpaccio ~ 14
thinly sliced rare beef served with shaved fennel, baby spinach, aged gouda, and white truffle oil

Crispy Soft-Shell Crab ~ 14
served on frisee with a bell pepper-fennel slaw, apple wood bacon, and chipotle aioli

Truffle Cheese Fries ~ 7
hand cut russet potatoes tossed in peppercorn infused white truffle oil, sea salt, oregano, basil, and shredded parmesan

♦  *Sesame Encrusted Tuna ~ 14
sashimi style tuna served with jicama slaw, wasabi aioli, pickled ginger, and fried wontons

Warm Maine Crab Strudel ~ 10
baked pastry shell stuffed with crab meat, artichokes, spinach, cream cheese, and brie, over a cherry tomato and frisee salad

Maine Lobster Ravioli ~ 11
ravioli filled with maine lobster and house-made ricotta finished with local mushroom cream sauce

♦ Maine Cheese Plate ~ 13
pineland farms two-year aged cheddar, tomme goat cheese, and hahn’s end blue velvet served with crostinis, local honey, spiced nuts & mixed olives

♦Shrimp Cocktail  ~  12
six lemon poached shrimp served with cocktail sauce

♦Fresh Oysters on the Half Shell ~ 3 each
served on a bed of crushed ice with pickled red onions, lemons, and rosé of malbec mignonette

♦*House Cured Pastrami Salmon ~ 12
toasted house-made marbled rye, topped with thinly sliced salmon, mustard dill sauce, and sweet pickled radishes

Salads

♦Farmers Salad ~ 7       Demi ~ 5
gourmet greens, cherry tomatoes, cucumbers, red onions, carrots, and croutons tossed with roasted shallot and herb vinaigrette

♦Caesar Salad ~ 8            Demi ~ 6
fresh romaine lettuce, croutons, and aged argentinian parmesan with italian white anchovies

♦Duck Confit Salad ~ 12     Demi ~ 10
gourmet greens, walnuts, vermont cheddar, apples, and dried cranberries tossed with maine maple apple cider dressing

♦Baby Spinach & Quinoa Salad ~ 8     Demi ~ 6
dried apricots, cashews, and tri-colored bell peppers tossed in a honey and orange dressing

♦Wedge Salad ~ 8  Demi ~ 6
iceberg lettuce, local tomatoes, cucumbers, and shaved radish topped with warm apple wood bacon, great hill blue cheese, and a green goddess dressing

  ♦Smoked Seafood Cobb Salad ~ 14     Demi ~ 9
romaine and baby spinach, chopped tomatoes, red onions, cucumbers, apple wood bacon, asparagus, hard boiled eggs, and olives served with an avocado dressing

Add Salad Proteins:  Calamari $6,   Hanger Steak $8,   Haddock $9,   Lobster Meat $12,   Chicken $6,   Shrimp $8,   Salmon $11

♦Maple Brined Pork Chop ~ 22
wood grilled pork chop with an apple butter glaze served with celery root mashed potatoes and collard greens braised with bacon

♦*Wood Grilled Salmon ~ 24
organic salmon served with a warm quinoa, couscous, chick peas, bell peppers, and baby spinach salad topped with cilantro herb dressing

♦*Sesame Encrusted Tuna ~ 22
sashimi style tuna served with spring slaw, wasabi micro-greens, wasabi aioli, pickled ginger, and fried wontons

♦Pan Seared Haddock ~ 24
panko encrusted haddock with pistachio pesto and shaved fennel-herb slaw, served with celery root mashed potatoes and seasonal vegetables

Seafood Gumbo ~ 26
mussels, shrimp, fresh fish, smoked chicken, chorizo sausage, and rustic vegetables in a spicy okra and tomato broth served with white rice

♦Lobster Mac and Cheese ~ 26
hand-picked lobster meat, cherry tomatoes, apple wood bacon, house-made spiral pasta, tossed in an aged gouda-fontina cheese sauce topped with truffled bread crumbs

♦Pan-Seared Scallops & Fettuccini Pasta ~ 26
shaved fennel, local mushrooms & tomatoes in a pernod spinach cream sauce over fettuccini topped with shaved romano

♦Mushroom & Swiss Risotto Cake ~ 17
topped with sautéed spring vegetables, served with a micro-green salad with a truffle oregano dressing
(with chicken $22, shrimp $24)

♦Chicken Marsala ~ 21
all-natural chicken breast tossed with locally grown shiitake mushrooms, garlic, cherry tomatoes, spinach, and shallots in a sweet marsala wine sauce, served over portabella and spinach stuffed raviolis

♦*Dry Porcini Rubbed House Sirloin ~ 24
wood grilled sirloin topped with thyme roasted cipollini onions and aged balsamic, served over roasted garlic mashed potatoes and seasonal vegetables

♦*Wood Grilled Hanger Steak ~ 25
roasted shallot marinated steak with a cipollini au jus served with roasted garlic mashed potatoes and seasonal vegetables

♦*Prime New York Strip ~ 36
wood grilled new york finished with a cipollini au jus served with roasted garlic mashed potatoes and creamed spinach

♦*Wood Grilled Filet Mignon ~ 35
center cut tenderloin served with roasted garlic mashed potatoes, creamed spinach, and fried onion rings, finished with cipollini au jus

♦*Prime Ribeye Steak ~ 39
roasted garlic encrusted rib eye with cipollini au jus served over house-made gnocchi, tossed with local mushrooms, baby spinach, cherry tomatoes, and truffle brown butter

♦Sazón Grilled Chicken Sandwich ~ 10
topped with apple wood bacon, pineland farms baby swiss, chipotle mayo, lettuce, tomato, and shaved red onion on a honey roll

♦Pan Seared Haddock Sandwich ~ 13
panko encrusted haddock, lettuce, tomato, and sliced red onion, served with house-made tartar sauce on a honey roll

 ♦ *Roasted Garlic Cheeseburger  ~  12
roasted garlic infused pineland farms ground beef with farmhouse cheddar cheese stacked with lettuce, tomato, and red onion on a honey roll

additional toppings  (.50 each): sautéed mushrooms, sautéed onions
(1.50 each): blue cheese or sunset acres goat cheese, bacon

♦ Upon the request of the patron, all efforts will be made to accommodate gluten allergies for dishes notated by this symbol. Such requests must be clearly communicated prior to ordering.