Dinner | Lunch | Desserts | Wine & Spirits
Sunday Brunch
Lobster Frittata 16
Maine lobster, eggs, tomato, carmelized onions, scallions and Parmesan with home fries, choice of bacon or sausage
Grilled Steak Tournedos with Poached Eggs 16
carmelized onion marmalade on toasted brioche with béarnaise sauce and home fries, choice of bacon or sausage
Tuscan Egg Scramble 13
three egg scramble with roasted garlic, oven dried tomatoes, calamata olives, crunchy croutons, herbs and shaved Parmesan, served with home fries and choice of bacon or sausage
Heart Healthy Breakfast 12
organic low fat yogurt, granola, grapes, apple and strawberries with choice of
home fries or toast, and either farm fresh eggs or egg whites
Grilled Vegetable Eggs Benedict 10
fire roasted vegetables and a smoky tomato sauce topped with two poached eggs and hollandaise
served with home fries and choice of bacon or sausage
Stuffed French Toast 10
filled with sweet caramel apples, cream cheese and choice of bacon or sausage
Grillhouse Steak and Eggs 12
farm fresh eggs and wood grilled hanger steak with home fries and toast
Belgian Waffle 10
strawberries and fresh whipped cream, with home fries and choice of bacon or sausage
Wood-grilled Cheeseburger 10
½ pound of beef topped with smoked Cheddar on a honey roll brushed with a garlic purée
Wood-grilled Chicken Sandwich 10
with spinach, tomato, mozzarella and a chipotle pesto on artisan bread
Lightly Breaded Pan Seared Haddock Sandwich 13
served with lettuce, tomato and tartar sauce on a honey roll
Smoked Turkey Sandwich 10
with tomatoes, onions, avocado and mayo on honey wheat bread
Spice-Rubbed H Spice Rubbed Hanger Steak19
with garlic mashed potatoes and grilled “ratatouille” over house-made fire roasted tomato sauce
Atlantic Salmon Filet 19
jasmine rice and snow peas, with a pomegranate reduction and Mandarin orange mango salsa
Seafood Paella 19
chorizo, fresh fish, mussels, shrimp and scallops, served in a Mediterranean seafood broth with vegetable rice
18% Gratuity Will Be Added To Parties of Six or More
Appetizers
Soup of the Day 4
made with fresh Maine grown ingredients
New England Clam Chowder 5
our Chef’s classic recipe
Maine Crab Cakes 12
with a citrus garlic aioli and garnish of mixed greens
Sautéed Prince Edward Island Mussels 13
with garlic herb butter, tomatoes and Vidalia onions
Crab Stuffed Portobella Mushroom Cap 7
with avocado, melted mozzarella cheese and a citrus garlic aioli
Baked Brie and Fresh Fruit 13
baked in house-made bourbon-brown sugar pie dough with toasted almonds, fresh fruit, mixed greens and fresh bread
Oysters Rockefeller 9
three fresh oysters baked with chopped spinach and herbed buttered breadcrumbs
Chilled Fresh Shucked Oysters 2.50
served with mignonette and cocktail sauce, by the each
Fried Calamari 8
lightly breaded, served on mixed greens with red onions, tomatoes and a chipotle aioli
Royal Shrimp Cocktail 9
five chilled jumbo shrimp with cocktail sauce and lemon
House-made Ravioli Du Jour 8
filled with Chef’s choice of fresh ingredients paired with a specially made sauce
Quenelle of Smoked Salmon 8
dill, fennel, onions and cream cheese with crispy herb flatbread
Roasted Vegetable Caponata 8
eggplant, red onion, capers, calamata olives, scallions, red peppers and balsamico drizzle with herb goat cheese crostini
Mini Pizza Trio 8
Margarita, Greek and veggie pizza on grilled flatbread

18% Gratuity Will Be Added To Parties of Six or More