Dinner    |    Lunch     |    Desserts    |    Wine & Spirits

Served every Sunday from 11:30am to 4:00pm

Quiche of the Day . 12
made with fresh local ingredients
served with home fries and fresh fruit

Crab, Asparagus and Fontina Cheese Omelette  . 15
with home fries, toast and your choice of bacon or sausage

Benedict Oscar .  15
crabmeat, asparagus, poached eggs, and hollandaise served
with home fries and your choice of bacon or sausage

Sweet Crepes .  10
filled with strawberries and whipped cream and finished
with a sweet Grand Marnier sugar sauce served with your choice of bacon or sausage

Grillhouse Steak and Eggs . 12
farm fresh eggs and wood grilled hanger steak with home fries and toast

Belgian Waffle .  10
with strawberries, fresh whipped cream and choice of bacon or sausage

Soup of the Day .  4
made with fresh Maine grown ingredientS

New England Clam Chowder .  5
our Chef’s classic recipe

Maine Shrimp Spring Roll . 8
filled with shrimp, carrots, rice noodles, bean sprouts and scallions, served with a sweet and sour sauce

Maine Crab Cakes .  12
accompanied by a roasted red pepper remoulade and garnish of microgreens

Sauteéd Prince Edward Island Mussels .  12
with a garlic herb butter, tomatoes and Vidalia onions

Sauteéd Steamers .  12
with a warm broth and drawn butter

Salad of Baby Mixed Greens .  6
with house- made croutons and a roasted shallot vinaigrette

Traditional Caesar Salad .  7
served with chicken . 10
served with shrimp . 13
served with salmon . 14

Fresh Maine Lobster Salad . 15 
with mixed greens, roasted corn, tomatoes, chives and a creamy dill dressing

Wood Grilled Southwestern Style Chicken Salad . 10
withgreen grapes, red onions, toasted almonds and a cilantro lime ranch dressing
served with shrimp . 13
served with salmon . 14

Duck Confit, Apple and Toasted Walnut Salad. 10
with dried cranberries, Vermont Cheddar and maple cider vinaigrette =

Farmers Market Salad 10
with mixed greens, cherry tomatoes, olives, green beans, potatoes, goat cheese and a mustard vinaigrette

Wood-Grilled Steak Salad. 12
accompanied by romaine, tomatoes, fried onions, and a bleu cheese dressing

Wood-Grilled Cheeseburger .  10
½ pound of beef infused with roasted garlic topped with smoked Cheddar on a honey roll

Warm Rachel Sandwhich .  10
with sliced corned beef, coleslaw, swiss and Thousand Island dressing served on toasted pumpernickel

Barbeque Smoked Beef Brisket Sandwich.10
on ciabatta roll with coleslaw and pickles

Haddock Sandwich  . 13
served with lettuce, tomatoes and tartar sauce on a bulky roll

Sesame Glazed Atlantic Salmon . 19
served with bok choy, scallions, carrots and red peppers

Bistro Steak  and Jumbo Shrimp. 21
served with sautéed mushrooms, thick cut fries, grilled zucchini and a blue cheese sauce

Chicken Sambuca .19
with spinach, tomatoes, olives, and penne pasta in a sambuca cream sauce

18% Gratuity Will Be Added To Parties of Six or More