Dinner    |    Lunch     |    Desserts    |    Wine & Spirits

 

 

  Sunday Brunch

Lobster Frittata  16

  Maine lobster, eggs, tomato, carmelized onions, scallions and Parmesan with home fries, choice of bacon or sausage  

Grilled Steak Tournedos with Poached Eggs  16

carmelized onion marmalade on toasted brioche with béarnaise sauce and home fries, choice of bacon or sausage

Tuscan Egg Scramble  13

three egg scramble with roasted garlic, oven dried tomatoes, calamata olives, crunchy croutons, herbs and shaved Parmesan, served with home fries and choice of bacon or sausage

Heart Healthy Breakfast  12

organic low fat yogurt, granola, grapes, apple and strawberries with choice of

home fries or toast, and either farm fresh eggs or egg whites

Grilled Vegetable Eggs Benedict  10

fire roasted vegetables and a smoky tomato sauce topped with two poached eggs and hollandaise

served with home fries and choice of bacon or sausage

Stuffed French Toast  10

filled with sweet caramel apples, cream cheese and choice of bacon or sausage

Grillhouse Steak and Eggs  12

farm fresh eggs and wood grilled hanger steak with home fries and toast

Belgian Waffle  10

strawberries and fresh whipped cream, with home fries and choice of bacon or sausage

Wood-grilled Cheeseburger  10

½ pound of beef topped with smoked Cheddar on a honey roll brushed with a garlic purée

Wood-grilled Chicken Sandwich 10

with spinach, tomato, mozzarella and a chipotle pesto on artisan bread

 

Lightly Breaded Pan Seared Haddock Sandwich  13

served with lettuce, tomato and tartar sauce on a honey roll

Smoked Turkey Sandwich  10

with tomatoes, onions, avocado and mayo on honey wheat bread

Spice-Rubbed H                     Spice Rubbed Hanger Steak19                                                            

with garlic mashed potatoes and grilled “ratatouille” over house-made fire roasted tomato sauce

Atlantic Salmon Filet  19

jasmine rice and snow peas, with a pomegranate reduction and Mandarin orange mango salsa

 

Seafood Paella  19

chorizo, fresh fish, mussels, shrimp and scallops, served in a Mediterranean seafood broth with vegetable rice

 

18% Gratuity Will Be Added To Parties of Six or More

 

Appetizers

Soup of the Day  4

made with fresh Maine grown ingredients

New England Clam Chowder  5

our Chef’s classic recipe

Maine Crab Cakes  12

with a citrus garlic aioli and garnish of mixed greens

Sautéed Prince Edward Island Mussels  13

with garlic herb butter, tomatoes and Vidalia onions

Crab Stuffed Portobella Mushroom Cap  7

with avocado, melted mozzarella cheese and a citrus garlic aioli

Baked Brie and Fresh Fruit  13

baked in house-made bourbon-brown sugar pie dough with toasted almonds, fresh fruit, mixed greens and fresh bread

Oysters Rockefeller  9

three fresh oysters baked with chopped spinach and herbed buttered breadcrumbs

Chilled Fresh Shucked Oysters  2.50

served with mignonette and cocktail sauce, by the each

Fried Calamari  8

lightly breaded, served on mixed greens with red onions, tomatoes and a chipotle aioli

Royal Shrimp Cocktail  9

five chilled jumbo shrimp with cocktail sauce and lemon

House-made Ravioli Du Jour  8

filled with Chef’s choice of fresh ingredients paired with a specially made sauce

Quenelle of Smoked Salmon  8

dill, fennel, onions and cream cheese with crispy herb flatbread

Roasted Vegetable Caponata  8

eggplant, red onion, capers, calamata olives, scallions, red peppers and balsamico drizzle with herb goat cheese crostini

Mini Pizza Trio  8

Margarita, Greek and veggie pizza on grilled flatbread

 

 

 

 

 

18% Gratuity Will Be Added To Parties of Six or More