Dinner | Lunch | Desserts | Wine & Spirits
Sunday Brunch
Lobster Frittata 16
Maine lobster, eggs, tomato, carmelized onions, scallions, Parmesan with home fries, choice of bacon or sausage
Andouille Sausage and Egg Brioche 10
with Spanish onion and Swiss cheese, home fries and fresh fruit
Benedict Oscar 16
crabmeat, asparagus, poached eggs, English muffin and hollandaise,
served with home fries and choice of bacon or sausage
Heart Healthy Breakfast 12
organic low fat yogurt, granola, grapes, apple and strawberries with choice of
home fries or toast, and either farm fresh eggs or egg whites
Benedict Neptune 16
jumbo shrimp, asparagus, chives, poached eggs, English muffin and a citrus hollandaise,
served with home fries and choice of bacon or sausage
Stuffed French Toast 10
filled with sweet caramel apples, cream cheese and choice of bacon or sausage
Grillhouse Steak and Eggs 12
farm fresh eggs and wood grilled hanger steak with home fries and toast
Belgian Waffle 10
strawberries and fresh whipped cream, with homefries and choice of bacon or sausage
Wood-grilled Cheeseburger 10
½ pound of beef infused with roasted garlic, topped with smoked Cheddar on a honey roll
Wood-grilled Chicken Sandwich 10
wood grilled chicken breast, bacon, roasted red pepper aioli and provolone cheese on a ciabatta roll
Lightly Breaded Pan Seared Haddock Sandwich 13
served with lettuce, tomato and tartar sauce on a honey roll
Warm Open-Faced Turkey Sandwich 10
with stuffing, spiced cranberry sauce and gravy on house-made sourdough
Bourbon Glazed Beef Braciola 19
stuffed with Capicola ham, red peppers, spinach and provolone cheese with scalloped potatoes and asparagus
Sesame Seed Encrusted Salmon Filet 19
with Jasmine rice, julienne carrots, shiitake mushrooms and bok choy in a miso broth, finished with wasabi oil
Seafood Casserole 19
with fresh fish, P.E.I. mussels, shrimp, scallops, sweet potatoes and spinach in an Alfredo cream sauce
18% Gratuity Will Be Added To Parties of Six or More
Appetizers
Soup of the Day 4
made with fresh Maine grown ingredients
New England Clam Chowder 5
our Chef’s classic recipe
Asparagus alla Milanese 7
with Parmigiano, fried duck egg and gremolata
Maine Crab Cakes 12
with fire roasted poblano pepper aioli and a garnish of greens
Sautéed Prince Edward Island Mussels 13
with garlic herb butter, tomatoes and Vidalia onions
Wild Mushrooms Trio 7
stuffed shiitake cap, wonton stuffed with wild boar and matsutake and a porcini-duck liver pate
Baked Brie and Fresh Fruit 13
baked in house-made pie dough with fresh fruit, nuts, mixed greens and fresh bread
Oven Roasted Flying Point Oyster Galette 9
served with a savory pastry cream, caramelized shallots and chopped spinach, finished with a lemon chive oil
Chilled Flying Point Oysters 2
served with mignonette and cocktail sauce, by the each
Fried Calamari 8
lightly breaded, with a bed of greens and arrabbiati dipping sauce
Royal Shrimp Cocktail 9
five chilled jumbo shrimp with cocktail sauce and lemon
Braised Beef Cheek Ravioli 8
stuffed with slow braised beef and Maine goat cheese with chicken liver and beef Bolognese sauce, Parmigiano-Reggiano
Apple and Cranberry Stuffed Quail 10
accompanied by turnip and spiced apple puree, finished with white truffle oil
Spinach and Artichoke Dip 9
blended cream cheese, mascarpone, sour cream, spinach and artichoke hearts with house-made tortilla chips
Mini Pizza Trio 8
Margarita, Greek and Veggie pizza served on grilled flatbread

18% Gratuity Will Be Added To Parties of Six or More